Fragrant and flavorful rice dish with meat and spices, popular in South Asian countries like India, Pakistan, and Bangladesh.

Pic Credit Google 12-04-2023

Rich and creamy dessert made with vermicelli, milk, nuts, and dried fruits, enjoyed in many Muslim-majority countries.

Deep-fried pastry filled with spiced potatoes or meat, a popular snack during Eid ul Fitr in countries like India, Pakistan, and the Middle East.

Shortbread cookie filled with dates, nuts, or semolina, traditional Eid ul Fitr dessert in Middle Eastern countries.

Meat-filled pastry with African flavors, popular during Eid ul Fitr in countries like Senegal, Mauritius, and Nigeria.

Glutinous rice cake wrapped in palm leaf pouch, boiled and served, traditional Eid ul Fitr dish in Southeast Asian countries.

Slow-cooked stew with tender meat in rich sauce, enjoyed in Pakistan, Bangladesh, and the Middle East.

Refreshing salad with mixed greens, vegetables, and toasted pita bread, popular side dish in Middle Eastern countries.

Skewered and grilled meat with spices and yogurt, enjoyed in countries like India, Pakistan, Bangladesh, Turkey, and Iran.

Thick and hearty meat stew made with lentils, wheat, and spices, a popular dish during Eid ul Fitr in countries like India, Pakistan, and Bangladesh.

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